Bread slice - 5
Onion - 1 1/2
Tomato - 11/2
Green Chillies - 2
Sambar powder - 3/4 tsp
Turmeric Powder - 1/8 tsp
Ginger garlic paste - 1/2 tsp
Salt - as needed
Curry Leaves - 1 sprig
Coriander leaves - To garnish
Ghee - 1 tsp
Coconut oil - 1 tblsp
Mustard Seeds - 3/4 tsp
Urad Dal - 1 tsp
Channa Dal - 1 tsp
Cashew Nuts - few
Cut the bread slices into bite size squares. Slice the onion,green chillies and chop tomato.
Heat a pan with oil and season with the items given under the ‘To Temper’ table.
Fry onions till transparent and add the ginger garlic paste and fry for a minute.
Add tomatoes,salt and fry till tomatoes turn soft.
Add turmeric and sambhar powder and stir well. Sprinkle some water.
Add the bread pieces and mix/toss well.
Add ghee,keep in low flame and cook for two minutes to see golden brown spots here and there in the bread pieces.
Now ready to your bread slice masala upma.