Rice - 3 cup
Split green gram - 1 cup
Jaggery - 4 cup (powdered)
Ghee - 250 gm
Cashews - 15 nos
Dry grapes - 10 nos
Cardamon - 6 nos
Water - 6 cup
Water - 1 cup (for melting Jaggery)
Take all the ingredients
Now soak dal and rice before cooking for 20 minutes.
Wash rice and add dal
Now melt jaggery with 1 cup of water over the stove top, should take about 5 minutes, just wait for the jaggery to dissolve completely
Now add thoroughly cooked rice and dal mixture to the jaggery syrup and mix well. A filter is used to get off all the impurities in the melted jaggery.
Now add the powdered cardamon, fried cashews, dry grapes and leftover ghee. Cook everything on medium flame until it thickens and becomes sticky. (about 5 minutes over low flame) now ready to serve.