Basmathi rice - 2Cups
Cooked rice - 1/2Cup
Coconut milk - 2 1/2Cups
Soak basmathi rice for 4-6 hours.
Grind soaked rice, cooked parboiled rice and coconut milk to a smooth paste.
Transfer it to a mixing bowl.
Make the batter like loose dosa batter by adding more coconut milk. Adjust salt.
Get ready with a steamer. Grease a try with ghee.
Pour a ladle of batter
and steam for 4-5 minutes.
Then apply 1/4 tsp. Of ghee
and 3-4 tsp. Of coconut milk.
Then pour a ladle of batter.
Steam again for 4-5 minutes.
Repeat the process till batter finishes.At last, steam all appam for 5-10 minutes.
Cool it and cut it to desired size.
Now ready to your coconut milk set appam. serve with mutton gravy.