For the palak puree:
Palak - 2 bunch
Green chilli - 1
Garlic cloves - 1
Ginger - 1 inch
For the palak curry:
Ghee - 2 tsp
Bay leaf - 1
Cumin seeds - 1 tsp
Onion - 1 finely copped
Tomato - 1 finely copped
Garlic cloves - 1 finely copped
Turmeric powder - 1tsp
Red chilli powder - 1 tsp
Garam masala powder - 1 tsp
Paneer cubes - 10
Salt - to taste
Cooking cream - option
Boil water and add bunch of palak leaves separating stems.
Once the palak changes its colour immediately add the palak leaves containing cold water.
Now make a puree of palak adding ginger, garlic and green chilli keep the spinach puree aside.
Heat oil/ghee i used ghee in a pan.
Add the cumin seeds and bay leaf.
Now add the finely chopped onions and garlic.
Add the finely chopped tomatoes.
Now add the palak pure and stir well add water as required adjusting the consistency.
Now add the turmeric powder, red chilli powder and salt. Simmer for 5 minutes. Palak has to cook and thicken.
Stir well and add fried paneer cubes.
Then add garam masala powder cook for a minute.
Now add cream your option or a few drops of lemon juice before serving palak now ready to serve.