Paneer - 10-15 cubed
Maida - 2 cup
Corn flour - 1 cup
Chilli powder - 2-3 tsp
Salt - as required
Water - as required
Oil - as required
Ginger - 2 -3 inch finely chopped
Garlic - 5-8 cloves finely chopped
Onion - 1 finely chopped
Tomato sauce - 1 cup
Soy sauce - 1 tbsp
Vinegar - 1 tbsp
Spring onion - 2 finely chopped
Take a large mixing bowl and add maida and corn flour.
Now add chili powder and salt and mix well
Now slowly add water as required.
And make a smooth flowing consistency batter.
Now add cubed paneer with batter.
Then deep fry into hot oil till they turn golden brown drain the fried paneer on a kitchen paper to remove excess oil.
Take a large kadai add oil then add chopped ginger and garlic saute for a few minute.
Now add onions saute for a few minute.
Then add tomato sauce, soy sauce, vinegar, salt and chili powder saute for a minute.
Now add the deep fried paneer and chopped spring onion and mix well now ready to serve.