PANEER PAYASAM

Posted in PANNER RECIPES

Ingredients

Paneer   grated                      -        1 cup

Milk                                      -        3 cups

Sugar                                    -        as needed

Cardamom  (crushed)            -        2 nos

Saffron                                  -        Few

Chopped nuts                        -        5 nos

Rose essence                         -        1 tsp

Method:

Take a hard bottomed vessel, add milk and bring it to boil over medium flame. Then reduce the flame to low and boil milk until it thickens a bit. Keep stirring the milk at regular intervals when it's simmering.

Now add sugar and continue to cook further for 5 minutes.

Add crushed cardamom and mix well.

Add grated paneer,

And add chopped nuts and saffron, mix well and simmer for 3 to 4 minutes on a low flame till the grated paneer gets cooked and kheer becomes slightly thick.

Finally add rose essence, mix well and switch off the stove.

y garnish the paneer payasam with few saffron strands or chopped nuts.Now ready to your paneer payasam. Serve warm or cold. 

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