PANEER BUTTER GRAVY

Posted in PANNER RECIPES

sunsamayal Paneer sunsamayal

PANEER

Ingredients:

Butter                                -       2 Tbsp

Fresh Paneer                      -       250 Gms

Low Fat Cream                   -       ½ Cup

Coriander Powder              -       1 Tsp

Red Chilli Powder              -       ½ Tsp

Turmeric Powder               -       ¼ Tsp

Cumin powder                   -       ¼ Tsp

Onion                               -       1-2 (Chopped Finely)

Ginger-Garlic Paste             -       1 Tsp

Garam Masala Powder         -       ⅛ Tsp

Dry Fenugreek Leaves          -       ⅛ Tsp

Capsicum                            -       1 Chopped Finely

Chopped Coriander Leaves  -       2 Tbsp

Salt                                     -       As Per Taste

Method:

sunsamayal Paneer sunsamayal 01

Take a pan add  butter place on medium heat. Once oil is hot add onion.

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Saute onion until it’s pale brown in color. Please don’t make the onion too brown.

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Add the crushed ginger-garlic paste. Saute for 20-30 secs or until the raw smell disappears from them.

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Time to add the chopped capsicum if using. Stir and saute for a minute on medium heat.

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Now add coriander powder, chili powder, turmeric powder, garam masala powder and roasted cumin powder.

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Stir the spices nicely, add the paneer cubes and salt. Gently mix and ensure the masala coats the paneer from all sides.

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Add the cream, coriander leaves and stir gently.

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Once the cream is absorbed and after 2-3 mins the mixture would start getting dry. At this point switch off the gas or add little more cream if you like to have some gravy. Finally add the roasted kasuri methi over the top.Switch off the gas and now ready to serve.

sunsamayal Paneer sunsamayal

PANEER HEALTH BENEFITS AND MINERALS

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