Butter - 2 Tbsp
Fresh Paneer - 250 Gms
Low Fat Cream - ½ Cup
Coriander Powder - 1 Tsp
Red Chilli Powder - ½ Tsp
Turmeric Powder - ¼ Tsp
Cumin powder - ¼ Tsp
Onion - 1-2 (Chopped Finely)
Garam Masala Powder - ⅛ Tsp
Dry Fenugreek Leaves - ⅛ Tsp
Capsicum - 1 Chopped Finely
Chopped Coriander Leaves - 2 Tbsp
Salt - As Per Taste
Take a pan add butter place on medium heat. Once oil is hot add onion.
Saute onion until it’s pale brown in color. Please don’t make the onion too brown.
Add the crushed ginger-garlic paste. Saute for 20-30 secs or until the raw smell disappears from them.
Time to add the chopped capsicum if using. Stir and saute for a minute on medium heat.
Now add coriander powder, chili powder, turmeric powder, garam masala powder and roasted cumin powder.
Stir the spices nicely, add the paneer cubes and salt. Gently mix and ensure the masala coats the paneer from all sides.
Add the cream, coriander leaves and stir gently.
Once the cream is absorbed and after 2-3 mins the mixture would start getting dry. At this point switch off the gas or add little more cream if you like to have some gravy. Finally add the roasted kasuri methi over the top.Switch off the gas and now ready to serve.