Tomato - 2 cups
Peanut - 1/2 cup (powdered)
Peanut - 2 tbsp (coarsely grounded)
Garlic - 2 tsp (chopped)
Green Chilli - 2 chilies (chopped)
Coconut oil - 1 tbsp
Jeera - 2 tsp
Sugar - 2 tsp
Salt - to taste
Coriander Leaves - 2 tbsp
Take all the ingredients.
Heat a non stick pan and add oil. Once the oil is hot add cumin seeds and let it cook for few seconds.
Add finely chopped garlic and green chili. As green chili is good for health so i have added more of green chill to make the curry spicy.
Saute it for about 30 sec or till rawness of the garlic goes away.
Throw in the chopped tomatoes.
Now add the taste maker ingredient salt to the tomatoes. By adding salt in tomatoes the tomato will cook faster.
Once the tomatoes become soft and tender add in all indian spices like coriander powder, red chili powder, turmeric powder and give a quick stir.
Then add some sugar to balance the tangy taste.
Once all the ingredients are mixed well and cook then add water so that sabji will have some gravy.
Then add the roasted peanut powder.
As in the below picture you can see that the curry is almost cooked. So just have to garnish it.
Garnish it with fresh coriander leaves and serve hot.