Tomatoes - 500 Gm
Medium Size Onion - 2 Finely Chopped
Coconut oil - 3 Tablespoon
Mustard Seeds - 1 Teaspoon
Cumin seeds - 1 Teaspoon
Coriander Leaves - 1 Cup Finely Chopped
Salt - To Taste
Sugar - 5 Teaspoon
Red Chilli Powder - 1-2 Teaspoon
Green Chilli - 3 Finely Chopped
Turmeric Powder - 1/2 Teaspoon
Garlic - 5no Finely Chopped
Choose fresh Tomatoes for this recipe and wash it properly fresh tomatoes
Roast Tomatoes directly on flames
When its skin become black remove it from flames and let it cool down
Remove the charred black skin
Tomatoes with knife blanch
Chop Tomatoes into small pieces. If you want, you can remove the Tomato seeds
Heat oil in a pan and add mustard seeds to it.
When it starts crackling, add cumin seeds.
Add onion and stir it until it becomes soft. You can avoid onion if you want to store this gravy for 2-3 days in refrigerator.
Add red chili powder and turmeric powder to it.
Mix it nicely and add chopped Tomatoes and salt to it. mix it and cook it covered for 5 minutes on low flames or until Tomatoes become soft. Stir it occasionally. when Tomatoes become soft, add sugar.
Mix it and let it cook for 3 minutes.
Add finely chopped coriander leaves, garlic and green chili to it. Mix it and remove it from flame.now ready to serve this Tomato gravy