RAW MANGO THOGAYAL

Posted in RAW MANGO RECIPES

Ingredients

Raw mango (grated)                     -        1/2 cup

Grated fresh coconut                   -        3/4 cup

Oil                                              -        1 tbsp

Cumin seeds/jeera                      -        1/2 tsp

 Coriander seeds                         -        1 tsp

 Urad dal                                    -        2 tsp

 Red Chillies                                -        3

Garlic cloves                                -        3

 Green chillies                             -        2

 Curry leaves                               -        few

 Salt                                           -        as needed

For the seasoning

Oil                                                     -        1 tsp

Urad dal                                           -        1/2 tsp

Red chilli                                          -        1

Curry leave                                      -        few

Method

Ø  In a pan, heat oil, add cumin seeds, when it sizzles, add coriander seeds, urad dal and red chillies.

Ø  When dal turns golden brown, add chopped garlic, green chillies, curry leaves and grated mango.

Ø  Saute for 2-3 minutes and switch off the flame. Add grated coconut, salt needed and mix well. Once it cools, grind it coarsely with little water.

Heat oil in a pan, add mustard seeds, when it splutters, add urad dal. When dal turns golden brown, add curry leaves and pour the seasoning over the chutney. Mix well and serve.

Now ready to your raw mango thogayal

It goes well with rice,  idli and all dosa varieties.

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