Mushrooms - 250 gms
Onion - 2
Garlic - 6
Green Chilli - 1, slit
Curry Leaves - 1-2 sprigs
Turmeric Powder - 1/4 tsp
Red Chilli Powder - 1/2 tsp
Coriander seed Powder - 1 tsp
Garam Masala - 1/2 tsp
Crushed pepper powder- 1/2 tsp
Coconut oil - 2 tbsp
Heat a pan or kadai with coconut oil. Add in the sliced onions, green chilies, garlic, and curry leaves.Allow it saute on medium flame till it becomes transparent.
Add in Kashmiri chilli powder, coriander, turmeric, garam masala, and crushed pepper powder.
Mix the masalas well and allow it to saute for a minute on low flame so that the raw flavor diminishes.
Add the sliced mushrooms.
Put the flame on high and mix the mushroom well. Once it is heated water will start to release from the mushrooms, reduce heat to medium, cover and cook the mushrooms for about 3-5 mins.
Once the mushrooms are cooked and water has dried up, stir it well and allow it to roast for a minute or two on low flame. Add in crushed pepper and again roast it for 7 minutes or until done.
Lastly, add in fresh curry leaves
and mix well for 1 minute and then switch off the flame.
Now ready to your Mushrooms pepper stir fry.Serve hot with chappathi.