Mushroom Green Peas Gravy

Posted in MUSHROOM RECIPES

 sunsamayal.com mashrom 1

Mushrooms

Ingredients

Green peas                                -        1 Cup

Mushrooms                                -        200-250 Gm (Chopped)

Water                                        -        2 Cups

Bay Leaf                                   -        1

Oil                                            -        1 Tbsp

Butter                                      -        2 Tbsp

Onion                                      -        1 Big Sized

Ginger                                     -        ½ Inch

Garlic Cloves                           -        2-3

(Grind Onion, Ginger and Garlic. Until Smooth Paste Is Formed)

Tomatoes                                -        3-4

Red Chilli Powder                        -        1 Tsp

Turmeric                                -        ¼Th Tsp

Roasted Cumin powder              -        ½ Tsp

Coriander seeds Powder              -        ¼Th Tsp

Garam Masala  Powder                -        ½ Tsp

Sugar                                          -        1 Tbsp

Mango Powder                             -        ½ Tsp

Fenugreek Leaves                       -        1 Tbsp

Salt                                          –        Per Tast

 For The White Paste:

Fresh Cream Or Milk               -        2 Tbsp

Grated Cheese                       -        2 Tbsp

Cashew Nuts                          -        14-15

(Grind All The Ingredients For The Paste Until Smooth And Keep It Handy).

 Method:

sunsamayal.com mashrom 2

Take 2 Cups Of Water Add Green Peas With Some Salt.

sunsamayal.com mashrom 3

Boil Until the Peas Are Cooked And Add Mushrooms. Now Cook Until Mushrooms Are Cooked.

sunsamayal.com mashrom 4

Strain The Water And Reserve For Adding To The Gravy Later.

sunsamayal.com mashrom 5

Take A Pan Add Oil+ Butter, Place on Low Heat. Add Bayleaf And Saute For 30 Sacs.

sunsamayal.com mashrom 6Add The Onion-Ginger-Garlic Paste. Sauté Until the Raw Smell Diminishes

From The Paste.

sunsamayal.com mashrom 7

Time To Add The Tomato Paste Or Puree.

sunsamayal.com mashrom 8

Add All The Spice Powder Except Amchur And Garam Masala Powder.

sunsamayal.com mashrom 9

Stir Nicely, Keep Stirring And Cooking The Mixture Until Thick.

sunsamayal.com mashrom 10

Once Mixture Starts Leaving The Edges Add The Reserved Mushroom-Peas Stock Or Water.

sunsamayal.com mashrom 11

Put The Boiled Mushrooms And Green Peas.

sunsamayal.com mashrom 12

Simmer For 3 Mins Then Add The Grounded White Paste. Cook Until The Gravy Starts Thickening.

sunsamayal.com mashrom 13

Lastly Add Salt, Sugar, Crushed Kasuri Methi Leaves, Amchur Powder, Garam Masala And Ginger Julienne.

sunsamayal.com mashrom 14

Switch Off The Gas And Serve Mushroom Matar Makhani With Naan, Roti Or Rice.

 

MUSHROOMS HEALTH BENEFITS AND NUTRITITON FACTS

 

 

 

.