Raw banana                                 -        3

Onions                                         -        1/2 cup

Coconut oil                                   -        1.5 tsp

Mustard seeds                              -        1 tsp

Green chilli                                  -        2

Dry red chillies                            -        3

Curry leaves                                -        1 sprig

Turmeric powder                         -        ¼ tsp

Red chilli powder                        -        ½ tsp

Water                                         -        ¼ cup

Salt                                            -        as required


Rinse raw unripe bananas first. Peel them lightly. Then chop them in small cubes. Add them in a bowl Containing water, so that they don't darken. Keep aside.

Heat  coconut oil in a shallow frying pan. Keep the flame to a low and add 1 tsp mustard seeds. Let The mustard seeds splutter.

Then add  thickly sliced shallots. Stir them well and saute for a minute.

Next add  green chilli, 1 or 2 dry red chillies  and 1 sprig curry leaves. Mix Very well and saute for a minute.

Then add the chopped raw bananas.

Mix the bananas with the rest of the ingredients.

Next add  turmeric powder,  red chilli powder and salt as required.

Mix very well.

Add 1/4 cup water. Mix again very well.

Cover the pan and cook the bananas on a low flame or sim.

Do check a couple of times when the banana is cooking. If the water dries up and the banana is not cooked, then You can add some more water.

Once the bananas have softened, then cook them without a lid, till all the water or moisture evaporates.

Stir a couple of times when sauteing them.

Then switch off the flame.

 Now ready to your raw banana fry.Serve