Raw banana - 3
Onions - 1/2 cup
Coconut oil - 1.5 tsp
Mustard seeds - 1 tsp
Green chilli - 2
Dry red chillies - 3
Curry leaves - 1 sprig
Turmeric powder - ¼ tsp
Red chilli powder - ½ tsp
Water - ¼ cup
Salt - as required
Rinse raw unripe bananas first. Peel them lightly. Then chop them in small cubes. Add them in a bowl Containing water, so that they don't darken. Keep aside.
Heat coconut oil in a shallow frying pan. Keep the flame to a low and add 1 tsp mustard seeds. Let The mustard seeds splutter.
Then add thickly sliced shallots. Stir them well and saute for a minute.
Next add green chilli, 1 or 2 dry red chillies and 1 sprig curry leaves. Mix Very well and saute for a minute.
Then add the chopped raw bananas.
Mix the bananas with the rest of the ingredients.
Next add turmeric powder, red chilli powder and salt as required.
Mix very well.
Add 1/4 cup water. Mix again very well.
Cover the pan and cook the bananas on a low flame or sim.
Do check a couple of times when the banana is cooking. If the water dries up and the banana is not cooked, then You can add some more water.
Once the bananas have softened, then cook them without a lid, till all the water or moisture evaporates.
Stir a couple of times when sauteing them.
Then switch off the flame.
Now ready to your raw banana fry.Serve