Plantain (raw banana) - 1
Onion - 1
Green chilies - 2
Ginger garlic paste - 1 tsp.
Red chili powder - ⅛ tsp.
Turmeric powder - a pinch
Salt - as needed
Ajwain - ⅛ tsp.
Baking soda - a Pinch
Besan - 1 cup
Rice flour - ¼ cup
Oil - for deep frying
Make a paste of onion, green chili and ginger garlic paste with very little water.
Use little else it can mess up.With spills around. Keep this aside
Add flours, turmeric, ajwain, salt, red chili powder and soda to a large mixing bowl.
Peel raw banana and slice. Add them to water.
Add the paste made at step 1 to the mixing bowl and mix well along with extra enough water to make the batter Of a thick but pouring consistency.
Drain the sliced banana and add them to a colander. There must be no water left dripping.
When the oil gets hot, put on the flame to medium heat
Dip sliced banana one at a time in batter and swipe off the excess batter and drop in the hot oil.
Deep fry till golden, drain them on a kitchen tissue and serve hot or warm
Mix chopped onions, green chili, coriander leaves, salt and lemon juice.
Now ready to your plantain bajji.serve and enjoy!