Cooked ada                   -        1 cup

Grated Jaggery            -         250 gms   

Ghee                            -        3 tsp

Thin Coconut Milk       -        2 cups

Cardamom powder        -        1/4 tsp

Dry ginger powder        -        1/4 tsp

Thick Coconut milk     -        1 cup

Coconut bites              -        2 tbsp

Cashews                      -         2 tbsp

Ghee,to fry coconut bits,nuts and raisins - as required



Heat ghee in a pan,add coconut slices and fry until it turns golden brown.

Similarly fry cashew nuts and raisins and keep aside.


In a pan melt grated jaggery along with 1/2 cup water .Cook until it turns slightly thick.

Next add  ada and mix well.

Add 2 tsp ghee and cook for about 15 minutes,stirring continuously  until it turns slightly thick again.

Next add thin coconut milk.

Mix well and cook

stirring occasionally until it turns thick.


Now add cardamom,dry ginger and cumin powder.Mix well until combined.

Next add thick coconut milk.

Mix well and switch off the stove.

Add fried coconut,cashew nuts and raisins and remaining 2 tsp ghee.

Now ready to your ada payasam.

Coconut Milk Health Benefits And Minerals