Cooked ada - 1 cup
Grated Jaggery - 250 gms
Ghee - 3 tsp
Thin Coconut Milk - 2 cups
Cardamom powder - 1/4 tsp
Dry ginger powder - 1/4 tsp
Thick Coconut milk - 1 cup
Coconut bites - 2 tbsp
Cashews - 2 tbsp
Ghee,to fry coconut bits,nuts and raisins - as required
Heat ghee in a pan,add coconut slices and fry until it turns golden brown.
Similarly fry cashew nuts and raisins and keep aside.
In a pan melt grated jaggery along with 1/2 cup water .Cook until it turns slightly thick.
Next add ada and mix well.
Add 2 tsp ghee and cook for about 15 minutes,stirring continuously until it turns slightly thick again.
Next add thin coconut milk.
Mix well and cook
stirring occasionally until it turns thick.
Now add cardamom,dry ginger and cumin powder.Mix well until combined.
Next add thick coconut milk.
Mix well and switch off the stove.
Add fried coconut,cashew nuts and raisins and remaining 2 tsp ghee.
Now ready to your ada payasam.