Pineapple – 2 cups chopped
Sugar – 1/4 cup
Milk – 1/4 cup
Cardamom powder – 1/2 tsp
Clean pineapple trim the edges, s
crap the sides and cut into half.
Take one half, slice them thin.
Then chop into cubes.
Measure and transfer to a mixer.
Then add milk.
Blend it well to a smooth paste, add little water if you want.
Transfer to a strainer.
Strain the juice.
Wrap it with a aluminium foil and then insert icecream sticks if you are using them.
Freeze for 8 hrs or overnight.Then carefully show the bottom part in running tap water,
Now ready to your pineapple Ice