Posted in ICE CREAMS


Mangoes                     -        2-3 (chopped)

Cream milk                 -        1 cup full chilled

Cardamom powdered  -        1 tps

Full fat cream              -        1 cup

Condensed milk         -        1 cup

Saffron                       -        3 tbsp

Pistachios                  -        5 finely chopped


Now take chopped mangoes in a large blender alternatively, use mango puree.

Now add, cold milk. Add more milk and reduce the amount of cream if you are diet conscious.

Now add half cup of thickened cream. Adding more cream makes kulfi more rich and creamy.

Now add half cup of condensed milk.


Now add half tsp of cardamom powder.

Now add saffron water for more rich taste and colour.

Close the blender and blend to smooth milkshake consistency.

Furthermore, pour the prepared mixture into matka glass.then garnish with few chopped pistachios and saffron strands.Cover with cling wrap foil and freeze for 8 hours. Now ready to serve mango kulfi