Mangoes - 2-3 (chopped)
Cream milk - 1 cup full chilled
Cardamom powdered - 1 tps
Full fat cream - 1 cup
Condensed milk - 1 cup
Saffron - 3 tbsp
Pistachios - 5 finely chopped
Now take chopped mangoes in a large blender alternatively, use mango puree.
Now add, cold milk. Add more milk and reduce the amount of cream if you are diet conscious.
Now add half cup of thickened cream. Adding more cream makes kulfi more rich and creamy.
Now add half cup of condensed milk.
Now add half tsp of cardamom powder.
Now add saffron water for more rich taste and colour.
Close the blender and blend to smooth milkshake consistency.
Furthermore, pour the prepared mixture into matka glass.then garnish with few chopped pistachios and saffron strands.Cover with cling wrap foil and freeze for 8 hours. Now ready to serve mango kulfi