For rose syrup
Organic pink rose petals - 2 cups, packed
Water - 6 cups
Sugar - 4 cups
Rose water - 1 tsp
Beetroot juice - 2 tbsps
For rose milk
Chilled Milk - 1 cup
Almond paste - 1 tbsp
Fresh cream - 2 tbsp
*Wash the organic pink rose petals and soak them in 6 cups of water overnight or for 6-8 hours.
* Next day morning, add rose water, beetroot juice or few drops of red color and simmer for 5 mts.
*Add sugar and allow the sugar to dissolve on low flame.
*Increase flame and bring to a boil. Reduce flame and simmer till the syrup thickens to one string consistency, approx 15 mts.
*Cool completely and strain the liquid and store in a clean glass jar or bottle and refrigerate.
*Use as and when required.
*To make Rose milk, boil milk, bring to room temperature and place in freezer till it slightly crystallizes.
* At the time of serving rose milk, remove the milk from the freezer and place in a blender.
*Add 3 tbsps rose syrup, almond paste or half and half or cream and blend well.
*Now to ready rose milk. Pour into a tall glass and serve.