Milk - 1/2 liter
Powdered Sugar - 1/4 cup
Cardamom - 2 pieces
Pista - 6 pieces
Cashew Nuts - 6 pieces
Take all the ingredients
In a pan heat the milk and let it simmer. Keep stirring occasionally while milk comes to boil. If you take a wide bottom pan then your milk will boil faster.
Let the milk simmer on medium heat while stirring it occasionally until it is reduced to half of its original quantity. Now we can add dry fruits and other ingredients.
First we are going to add the powdered sugar in the mik.
Then goes in pistachio (pista) finely chopped. Always chop the pistachio using knife and not by slicer.
Next goes the cashew nut (kaju). Again chop the cashew nuts using knife and not by slicer.
Now we will giving the flavor of green cardamom (elaichi) in malai kulfi.
Mix well all the ingredients and cook until milk reduces to 1/4 of original quantity of milk.
The rabdi or mixture for kulfi is ready. Take it off the heat and let it cool down completely.
Prepare the molds for kulfi. If you dont have kulfi molds than you can use small cups or glasses too. Pour the mixture into kulfi molds.
Pop the kulfi molds in refrigerator for about 7-8 hours or overnight so that the malai kulfi will set nicely.
Delicious and yummy malai kulfi is read to eat in this hot summer. Just before serving take the kulfi out of refrigerator, de-mould it and serve chilled.