Rose Milk Ice cream Recipe

Posted in ICE CREAMS

Ingredients:

Whipping Cream        –        1 Liter

Sugar                        –        250 Gms

Rose Milk Essence     –        1 Tblspn

Rose Water                –        2 Tblspn

Method:

 

Take All Your Ingrediants

 

Open Up A Packet Of Fresh Cream In A Large Bowl

 

And Start Whipping Them

 

Add Sugar Slowly

 

And Whip Untill They Are Thick

 

Add In Rose Essence

 

And Some Rose Water

 

And Whip Again

 

Till It Is Creamy And Thick

 

Pour It In A Freezer Container

 

And Freeze It Once Frozen Scoop And Serve

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