Rose Milk Ice cream Recipe

Posted in ICE CREAMS


Whipping Cream        –        1 Liter

Sugar                        –        250 Gms

Rose Milk Essence     –        1 Tblspn

Rose Water                –        2 Tblspn



Take All Your Ingrediants


Open Up A Packet Of Fresh Cream In A Large Bowl


And Start Whipping Them


Add Sugar Slowly


And Whip Untill They Are Thick


Add In Rose Essence


And Some Rose Water


And Whip Again


Till It Is Creamy And Thick


Pour It In A Freezer Container


And Freeze It Once Frozen Scoop And Serve