All purpose flour - 1 and 1/2 cup
Rolled Oats - 1/2 cup
Cocoa powder - 1 tbsp
Salt - a pinch
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Sugar - 1/2 cup
Butter - 1/2 cup
Vanilla extract - 1 tsp
Milk - 2 tbsp(add if the dough is crumble & dry)
Chocolate Chips - 3 tbsp
Take the flour,rolled oats,cocoa powder,baking soda,baking powder,salt in a bowl.
Meanwhile whisk together the butter,sugar until they turn smooth.
Add in the melted chocolate,vanilla extract and give a quick stir.
Now slowly add in the dry ingredients and mix everything well, if its hard to knead add milk, if its sticky,
Add in few flour. Lastly add chocolate chips and knead to a soft dough.
Roll the dough as a log and transfer it to a baking sheet lined over a baking tray.
Bake the log for 2025 minutes. Cool it for 10 minutes.
With a sharp knife, slice it diagonally as 1 inch pieces or roughly to get around 1520 pieces from the log.
Now ready to your oats cocoa cake.