Jack Fruit - 2 cup
Rice rava - 1 cup
Jaggery powder - 1/2 cup
Ghee - 1tsp
Cardamom powder - a pinch
Remove the seeds from the jackfruit and keep it ready.
Puree the jackfruit in a mixer.
Looks like this paste.
Dry roast the rice rava.
Mix rava, puree,jaggery, cardamom powder and salt in a bowl. And mix it well. Keep it aside for 15 to minutes.
After 20 to 25 minutes mix it again.
Grease the plate with ghee. Pour the cake batter and spread it on the plate.
Steam cook the cake for 10 to 12 minutes. Turn off the heat. Leave it for few minutes before you take it out.
Now the Jackfruit cake is ready to eat. Cut it into desired size and shape.