Orange - 4 or ( 2 cups of orange juice)
Maida - 2 cups
Baking powder - 1/2 tsp
Baking soda - 1/2 tsp
Sugar powder - 1 cup
Fresh cream - 1 cup
Orange essence - 1/2 tsp
Peel the oranges and separate the flesh.
Remove the pith and seeds.
Put the orange flesh in a blender and blend it for 3 - 4 minutes. Strain the juice through a strainer. Pour this orange juice in a large bowl.
Sieve the maida, baking soda and baking powder together and set aside.
Put the sugar in a mixer and grind it to a fine powder. Use 1 cup of sugar powder..
Add the sugar powder to the orange juice and stir well with a spoon till the sugar dissolves.
Add the maida and mix well.
Make a dropping consistency batter. Add the fresh cream and orange essence. Fold gently to combine well.
Pour this batter in a greased cake tin and bake it in a preheated oven at 180°C for 35 - 40 minutes. To check if the cake is done, insert a knife in the cake.
When the cake is done, remove the cake tin from the oven and allow it to cool for 5 minutes.
Now ready to your orange cake,Cut it into large pieces and serve.