Posted in CAKE


Orange                    -        4 or ( 2 cups of orange juice)

Maida                      -        2 cups  

Baking powder        -        1/2 tsp

Baking soda            -        1/2 tsp

Sugar   powder         -        1 cup

Fresh cream           -        1 cup

Orange essence       -        1/2 tsp



Peel the oranges and separate the flesh.

 Remove the pith and seeds. 

Put the orange flesh in a blender and blend it for 3 - 4 minutes. Strain the juice through a strainer. Pour this orange juice in a large bowl.

Sieve the maida, baking soda and baking powder together and set aside.

Put the sugar in a mixer and grind it to a fine powder. Use 1 cup of sugar powder..

Add the sugar powder to the orange juice and stir well with a spoon till the sugar dissolves.

Add the maida and mix well.

Make a dropping consistency batter.  Add the fresh cream and orange essence. Fold gently to combine well.

Pour this batter in a greased cake tin and bake it in a preheated oven at 180°C for 35 - 40 minutes. To check if the cake is done, insert a knife in the cake. 

When the cake is done, remove the cake tin from the oven and allow it to cool for 5  minutes.

Now ready to your orange cake,Cut it into large pieces and serve.