Coconut With Honey Cake Recipe

Posted in CAKE

Ingredients:

For Cake:

All Purpose Flour / Maida  -        120 Grams

Sugar                                 -        100 Grams

Vanilla Essence                  -        1 Tsp

Soft Unsalted Butter          -        100 Grams

Baking Powder                  -        1.5 Tsp

Salt                                   -        1/4 Tsp

Egg                                  -        2

Milk                                  -        3 Tblspn

For Syrup:

Water                                 -        3/4 Cup

Honey                                -        1/2 Cup

Dessicated Coconut           -        1/4 Cup

Red Food Colour                -        A Pinch ( Optional )

Method:

 

Take All Your Ingredients For Cake

 

Prepare A Cake Pan

 

Take Soft Butter In A Bowl

 

Add In Sugar

 

Use A Beater To Whip This Till Fluffy Once It Is Fluffy

 

Add In One Egg Beat Till Creamy

 

Add In Another Egg

 

And Some Vanilla

 

Beat Till Fluffy

Now Place A Sifter Over This Now Add In Flour

 

Add In Baking Powder And Salt

 

Sift It Out

 

Add In Milk Fold Well

 

Place The Batter Into The Tin And Bake Preheat A Oven To 170 Degree C  It While The Cake Is Baking 

Take All Your Ingredients Make Syrup

 

Take Water In A Sauce Pan

 

Add In Honey

 

Add In Desiccated Coconut 

 

And Mix Well Heat This Bring It To Boil And Simmer For 5 Mins

 

Take It Off The Heat And Add Some Food Colour If You Need Now Ready Syrup  

 

Now Take Cake Is Baked Once It Is Cooled, Remove It From Tin And Slice Of The Top If It Is Too Much Puffed.

 

Use A Toothpick To Prick

 

Take The Syrup

 

Spoon It All Over The Cake Now Chill This For A Hour Now Ready To Slice And Serve

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