GINGER RICE

Posted in RICE RECIPE

Ingredients:

Boiled rice                             -        1 cup

Mango ginger                         -        2 tbsp

Onion                                    -        1 no

Green Chilli                              -        2 or 3 nos

Roasted peanuts  

 Turmeric  powder                  -        1/4 tsp

Lemon Juice                         -        2 tsp

Coriander Leaves                  -        for garnishing

Salt                                       -        as per taste

Seasonings:

Coconut oil                         -        1 tbsp

Mustard Seeds                     -        1/4 tsp

black gram                           -        1/4 tsp

Curry Leaves                        -        4 or 5 nos

Method:

Wash and cook the rice. Spread cooked rice on a wide bowl and let it cool completely.

Heat oil in a pan, season with items given for seasoning. Add onion and green chilies saute for few minutes.

 

Along with this saute grated mango ginger, turmeric powder, peanuts and required salt for 3 or 4 mins.

Add cooked rice and coriander leaves; mix well. Sprinkle little water and cover with lid; let it cook for 2 or 3 minutes.Finally squeeze some lemon juice to this and mix well.

Now ready to your ginger rice. Serve hot with potato fry or chips.

 

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