Boiled rice - 1 cup
Mango ginger - 2 tbsp
Onion - 1 no
Green Chilli - 2 or 3 nos
Turmeric powder - 1/4 tsp
Lemon Juice - 2 tsp
Coriander Leaves - for garnishing
Salt - as per taste
Coconut oil - 1 tbsp
Mustard Seeds - 1/4 tsp
black gram - 1/4 tsp
Curry Leaves - 4 or 5 nos
Wash and cook the rice. Spread cooked rice on a wide bowl and let it cool completely.
Heat oil in a pan, season with items given for seasoning. Add onion and green chilies saute for few minutes.
Along with this saute grated mango ginger, turmeric powder, peanuts and required salt for 3 or 4 mins.
Add cooked rice and coriander leaves; mix well. Sprinkle little water and cover with lid; let it cook for 2 or 3 minutes.Finally squeeze some lemon juice to this and mix well.
Now ready to your ginger rice. Serve hot with potato fry or chips.