Cooked rice - 1 cup
Gooseberry - 6
Dry Coconut - 1/4 cup
Green Chilli - 4
Peanuts - 2 tblsp
Coconut oil - 3 tsp
Mustard Seeds - 1/4 tsp
Channa dal - 1/4 tsp
Urad Dal - 1/4 tsp
Curry Leaves - few
Salt - as needed
Wash the gooseberries,
and chop them and discard the seed portion. No need to boil the gooseberry. Slit the green chili.
Grind this chopped gooseberry and dry coconut coarsely.
Pulse this twice in the mixie.
In a pan add oil and throw in mustard seeds, peanuts, chana dal, urad dal and 2 green chili.
When the dal turns golden brown
add the coarsely ground gooseberry coconut mixture.
Add salt and turmeric powder.
Cook this in a low flame till it turns nice colour.
Now add the cooked rice to this
and mix well.Check for salt.
Now ready to your Gooseberry pulao.