Cooked rice - 1 Cup
Tamarind Paste - 1/2 Tsp
Sesame oil - 1 tsp
Green Chilli - 1-2
Mustard Seeds - 1/4 tsp
Urad Dal - 1/4 tsp
Channa dal - 1/4 tsp
Peanuts - 1 tblsp
Cashews nuts - few
Salt - As needed
GratedGinger - 2 tsp
Turmeric powder - 1/4 tsp
Asafoetida - 2 pinches
Curry Leaves Few - See more at:
In a pan add oil and add the mustard seeds, asafoetida, curry leaves, ginger, broken red chilli and slit green chilli.
When the mustard crackles add the tamarind paste extract. Add salt and turmeric powder.Let this get cooked and the raw smell of the tamarind goes off. Cook for 5 minutes.
Keep the flame low while cooking else it will get burnt.
Add the cooked rice to this. Mix well.
In a small pan add little oil and add the channa dal, urad dal and peanuts . I added 1 red chilli too.
Roast them on a medium flame. Be careful not to get it burnt.
Add the roasted dal and nuts to the rice. Mix well gently and evenly.
Andhra puliyodarai is ready to serve.
Now ready to your peanuts puliyodarai