COCONUT CRISPY PRAWN FRY

Posted in PRAWN RECIPES

Ingredients:

Prawn Fish                    -        200 gms.

Red Chilli Powder            -        1/2 tsp.

Turmeric powder           -        1/4 tsp.

pepper powder               -        1/2 tsp.

Lime juice                     -        1 tsp.

Salt                             -        1/2 tsp

Corn flour                     -        1 tbsp.

Egg white                      -        1, slightly beaten.

Bread crumbs                -        1/2 cup.

DesiccatedCoconut        -        1/2 cup

Coconut oil                    -        for frying.

Method:

This is the extra large fresh prawn, make sure you shell, devein, and clean it thoroughly.

In a bowl add in the red chilly powder, turmeric, pepper, salt, egg white, and lime juice.

Mix well and add cornflour. The cornflour will absorb the excess moisture and gives it a light crunchy coating.

Again, mix well...keep aside for 5 min.

The left one is bread crumbs and the right one is desiccated coconut.

Mix them up.

Coat each prawn in the coconut-breadcrumbs mixture...press firmly with your hands.

Meanwhile heat a deep bottomed cast iron kadai with oil.

Pop carefully the coconut shrimp into hot oil and deep fry.

Now ready to your tasty Coconutcrispy  prawn fry.

Prawn Fish Health Benefits And Nutrition Facts

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