Prawn Fish - 200 gms.
Red Chilli Powder - 1/2 tsp.
Turmeric powder - 1/4 tsp.
pepper powder - 1/2 tsp.
Lime juice - 1 tsp.
Salt - 1/2 tsp
Corn flour - 1 tbsp.
Egg white - 1, slightly beaten.
Bread crumbs - 1/2 cup.
DesiccatedCoconut - 1/2 cup
Coconut oil - for frying.
This is the extra large fresh prawn, make sure you shell, devein, and clean it thoroughly.
In a bowl add in the red chilly powder, turmeric, pepper, salt, egg white, and lime juice.
Mix well and add cornflour. The cornflour will absorb the excess moisture and gives it a light crunchy coating.
Again, mix well...keep aside for 5 min.
The left one is bread crumbs and the right one is desiccated coconut.
Mix them up.
Coat each prawn in the coconut-breadcrumbs mixture...press firmly with your hands.
Meanwhile heat a deep bottomed cast iron kadai with oil.
Pop carefully the coconut shrimp into hot oil and deep fry.
Now ready to your tasty Coconutcrispy prawn fry.