PRAWN GRAVY WITH COCONUT MILK

Posted in PRAWN RECIPES

PRAWN FISH

Ingredients

Prawns                            -        500 gms

Coconut oil                      -        3 tbsp

Ginger                             -        1 inch(chopped)

Garlic cloves                   -        7 to 8

Turmeric                        -        1 t/s

Red Chilli Powder          -        1 tbsp

Green Chillies                -        3 (finely chopped)

Onion                             -        1 chopped finely

Tomato                           -        1 chopped finely

Curry Leaves                   -        16 to 18

Coconut Water               -        1 cup

water                             -        2 cups

thick Coconut milk       -        2 cup

thin Coconut milk        -        1 cups

Cumin Seed                   -        1.5 tbsp

Coriander Leaves           -        Few

Sugar                            -        ½ tbsp

Salt                                -        as per taste

Method

1.Clean the prawns remove the black thread. Make a paste of garlic-ginger. Marinate prawns in ginger-garlic paste along with salt and turmeric. Marinate for 15 to 20 mins. I don’t have a pic for this one.

 

2. Take a big wok Or vessel add oil. Add cumin seeds along with 6 to 7 curry leaves, sugar and green chilies.

3. Now add chopped onion. Saute until onion changes color. Add red chili powder.

 

4. Add chopped tomatoes. Saute tomatoes until they are tender.

 

5. It’s time to add marinated prawns along with ginger-garlic paste. Stir gently as prawns might break.

 

6. Allow to cook for another 2 mins. Now add the coconut water.

 

7. Add thin coconut milk first. Let this cook for another 2 to 3 mins on medium speed.

 

8. Finally add rest of curry leaves, few coriander leaves, thick coconut milk and salt for seasoning. Cook until curry starts bubbling and boiling.

 

9. Garnish with rest of coriander leaves. Serve goan prawns curry hot with bread Or rice.

 

Prawn Fish Health Benefits And Nutrition Facts

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