Mussels - 500 gms
Red chilly powder - 4 tsp
Turmeric powder - 1/2 tsp
Black pepper powder - 1 tsp
Fennel powder - 1 tsp
Vinegar - 1 tsp
Curry Leaves - 4 sprigs
Salt - to taste
Coconut oil - as required
In a bowl,combine together garlic,ginger,kashmiri chili powder,turmeric powder,black pepper powder ,fennel powder,vinegar and salt .
Marinate the mussels with this masala for about 15-20 minutes.
Heat oil in a pan,add curry leaves and the marinated mussels.
Mix well cover and cook for about 15 minutes ,stirring once or twice in between.
Uncover and cook until it turns brown and crisp on all the sides.
Serve with rice.