MUSSELS FRY

Posted in MUSSEL RECIPES

Ingredients

Mussels                                  -        500 gms

Ginger  Garlic paste                -        2 tsp

Red chilly powder                  -        4 tsp

Turmeric  powder                   -        1/2 tsp

Black pepper powder               -        1 tsp

Fennel powder                        -        1 tsp

Vinegar                                    -        1 tsp

Curry Leaves                          -        4 sprigs

Salt                                        -        to taste

Coconut oil                         -        as required

Method

In a bowl,combine together garlic,ginger,kashmiri chili powder,turmeric powder,black pepper powder ,fennel powder,vinegar and salt .

Marinate the mussels  with this masala  for about 15-20  minutes.

Heat oil in a pan,add curry leaves and the marinated mussels.

Mix well cover and cook  for about 15 minutes ,stirring once or twice in between.

Uncover and cook until it turns brown and crisp on all the sides.

 

Serve with rice.

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