Egg - 4 nos
Onion - 2 nos
Turmeric powder - 1/4 tsp
Garam masala - 1/2 to 1 tsp
Curry Leaves - 5 or 6 nos
Salt - to taste
Coconut oil - for tempering
Boil eggs in enough water along with little salt until well cooked. Set it aside and allow them to cool completely.
Once cooled, cut eggs into small pieces as shown in picture. Set it aside.
Heat oil in a pan, add chopped onion along with little salt, saute until they are golden brown in color.
Add turmeric powder and chicken masala powder, mix well and saute until raw smell goes.
Now add chopped eggs and mix well so that masala's are well coated on eggs.
After 2 to 3 mins, once again cut eggs into small pieces with spoon.
Finally add fresh curry leaves and mix well. Switch off the stove.
Now ready to your egg aviyal.