Watermelon - 2 cup
Sugar / Honey - 2 tsp
Lemon Juice - 1 tbsp
Salt - a pinch
Cut the watermelon, dessed it. Take out the red pulpy layer and chop it roughly into pieces. Discard the outer white layer.
In a mixer add sugar and lemon juice and blend it along with watermelon. Do not add water as watermelon itself has water content in it. Refrigerate for a while and now ready to serve with chilled.