Beetroot - 2 cups (grated)
Sugar - 1 cup
Milk - 2 cups
Cashews - 3
Cardamoms - 3
Pistachio - 3
Almonds - 3
Heat 1 tbsp of ghee in a pan add beetroots and saute for a min,then add the milk and boil on medium flame until the milk evaporates and the beetroots become soft and cooked .
Meanwhile in another pan heat the remaining ghee,roast the nuts,cardamom and keep it aside.
Now add the sugar and stir to mix them well.Cook on medium flame for 5 mins .
The sugar will leave some water and starts to thicken.
Once the sugar blends with the beetroots, add the nuts and cardamom.Switch off the flame.
Now Beetroot milk Halwa is ready to serve.