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English Category




Almonds (badam )        -        1 cup

Sugar                           -        1 cup (to taste)

Saffron                         -        a pinch (optional)

Cardamom powder      -        1 tsp

Milk                             -        1 cup

Ghee                           -        3 tbsp

Rose water                  -        few drops (optional)


Wash and soak almond in lot of water for 4 hours.

Peel off the skin and rinse them. If you have blanched almonds, you can skip this step and soak them for about 2 to 3 hours.

Take a blend almond, sugar, cardamoms, saffron with milk add it

 To a smooth paste

Heat a nonstick pan or heavy bottom pan, add half of the ghee, add the ground paste and cook till the halwa thickens, constantly stirring otherwise it will get burnt

In between add few tsp ghee in intervals and stir

When it reaches a desired consistency , switch off and add a spoon of ghee


You can adjust the consistency, you can add more milk.now ready to Serve. 

Tamil Category