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English Category

SPICE TAMARIND GRAVY

Posted in CURRY RECIPE

Ingredients:

To roast and powder :

Coriander seeds                  -        1 1/2 tbsp

Pepper corns                       -        1 tbsp

Coconut                                -        1 tbsp (optional )

Fennal Seeds                          -        1/2 tsp

Urad dal                             -        1 tsp

Dried Red Chilli                  -        3 no.

Garlic                                -        2 no.

Channa dal                       -        1 tbsp

Cumin seeds                      -        1 tsp

For seasoning :

Mustard Seeds                     -        1 tsp

Asafoetida                        -       a dash

Onion                                -        1/2 chopped

Tamarind                          -        small gooseberry size

Sesame oil                       -        1 tbsp

Curry Leaves                    -        1 sprig

Salt                                  -       as reqd

Method :

*In a sauce pan add the oil and do the seasoning.

* First add the mustard seeds when the oil is hot.

* Add the hing and curry leaves.

*Now add the onions and combine well.

*Take out the pulp from the tamarind and add the juice to the seasoned mixture . Give it a boil .

*Transfer the ground powder into the boiling kuzhambu and stir continuously .

*U may add 1 or 2 shallots which is ground to a paste for thickness of the gravy.

*U may skip coconut also. The thing is, i add coconut to all the kuzhambu i make since i like the flavour.

* Close it with a lid and let them boil and marry .

*Add the required amount of salt. Kuzhambu should boil for minimum 5 minutes.

*For that make sure u add enough water.

*And boiled for 5 min.Now ready to your roast and grind Tamarind curry.

 

TAMARIND HEALTH BENEFITS AND MINERALS

Tamil Category

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