Mushrooms have always been the cookery delight of Asian countries, especially China. Among the numerous mushrooms utilized in China, oyster mushrooms have got a particular place on the dinner table, because of their higher nutrition content. Generally having a white or even yellow-brown color, oyster mushrooms are frequently sliced as well as sauteed in olive oil along with garlic, that makes an excellent side dish or even snack. Following are one of the possible health advantages of oyster mushrooms.

1. Cholesterol Cleaning Compounds

Oyster mushrooms have been proved controlled studies to have considerable impacts in cutting triglycerides as well as LDL cholesterol. Triglycerides really are a kind of fat perfectly located at the bloodstream. Whenever food is consumed, the body turns access calories it doesn’t need into triglycerides. These unused calories float around as well as move till they’re required for energy between meals. If they’re never stimulated, they are able to build up and be an indication that you’ve higher levels of cholesterol that may result in plaque buildup within the arteries.

 2. Immune System Boosters

Mushrooms are just the fruit of mycelium – a network of super fine fibers which are just one cell-wall thick. How can something so seemingly fragile be so resilient? The trick is within the amino acid compounds as well as anti-biotics which the mycelium network creates as well as secretes. These types of natural anti-biotics are super efficient at combating the hosts of viruses, bacteria, and parasites that will easily feast on this otherwise defenseless, nutritious network. Consuming mushrooms is much like an immune booster for your own personel body, offering it with antibodies it may use to improve its defense mechanisms and combat illness.

3. Cancer

Several preliminary research suggests that oyster mushrooms may possibly have got cancer-fighting qualities. These studies features a research published in International Journal of Oncology in 2008, in which tests on human cells indicated that an oyster mushroom extract may suppress the development as well as spread of breast cancer as well as colon cancer.

In addition, a mouse-based study published in the International Journal of Medicinal Mushrooms in 2011 determined that the oyster mushroom extract may possibly combat tumor growth, in part by activating particular immune cells.

 4. Caveats

Even though oyster mushrooms are usually regarded as safe whenever consumed like a food (when properly handled), a lot of people can experience a hypersensitive reaction to the fungus. Additionally, oyster mushrooms might cause upset stomach whenever taken in considerable amounts.Because of a insufficient research, little is known in regards to the safety of taking oyster mushrooms in dietary supplement form. Remember that supplements have not been tested for safety as well as dietary supplements are mostly unregulated. In some instances, the product might deliver doses which vary from the required amount for every herb. In some cases, the product might be contaminated along with other substances like metals. Also, the safety of supplements in pregnant women, nursing mothers, children, and the ones along with medical ailments or even who’re using medicines hasn’t been set up.

5. Antibacterial and antitumor

In one research, oyster mushroom is considered to keep us and a few harmful bacteria as well as tumor diseases. For more information, important components included in the oyster mushroom is really a vegetable protein, calcium, amino acids, Valun, vitamin C and many other important substances This is exactly what brings the usefulness of oyster mushrooms to keep you on some dangerous diseases. You are able to cultivate oyster mushrooms with refined menu to match your taste. With records, you know how to cook it. so do not be a poison within the body.

6. Combat Anemia

People struggling with anemia because of folate or even an iron deficiency will benefit from including oyster mushrooms within their diet. Both these nutrition can be found aplenty within these mushrooms. Hence, their intake might help deal with anemia more efficiently.

7. Control High Blood Pressure

Eating oyster mushrooms may also be useful in keeping high blood pressure levels under control. It is because, the mushrooms consist of considerable quantities of potassium, a nutrient shown to decrease high blood pressure levels. It is usually stated that salt is the worst enemy in managing blood pressure level. However, potassium counteracts the effects of salt, and works in managing blood pressure level. Therefore, frequently having potassium-rich foods just like oyster mushrooms can reduce the likelihood of creating high blood pressure levels.

8. Relieve Constipation

Feeling constipated? Well, it seems like your diet is deficient in fiber and one of the best ways to rev up your fiber consumption is usually to have oyster mushrooms. These types of mushrooms really are a substantial source of fiber, along with one huge mushroom that contains as much as 14% of the every day recommended intake. Therefore including these mushrooms to daily meals can provide you with that big fiber boost, which might work to restore normal bowel movement.

9. Lessen Hyperacidity

Consuming these mushrooms is really a natural method to reduce hyperacidity, a complaint that leads to excessive manufacture of stomach acids. Oyster mushrooms produce an alkaline residue when they’re metabolized within the digestive system. This will help to promote an alkaline environment, which will help to balance higher acidity within the body.

10. High in Nutrition

Oyster mushrooms deliver a effective punch of B vitamins. For example, vitamin B3 (niacin) content is at least 500% more in oyster mushrooms compared to that in almost any other vegetables. Also, the quantity of iron obtainable in these mushrooms is substantially more than in red meat as well as poultry – the preferred iron source within our daily meals.

11. Producing the enzyme

Oyster mushrooms have got a function as a producer of enzymes as well as enzyme hidrohsis oxidation within the body, it will likely be very well taken since it provides a beneficial influence on the development of the body’s energy not just when you are performing activities solid, but in addition when you’re resting.

12. Killing nematodes

Nematodes really are a type of worm that may enter in the human gut as well as digestive system damage. For this as an antidote is to eat the oyster mushroom, since the oyster mushrooms are prepared for killing nematodes that reside wild within the human gut

13. Reduce the risk of a weak heart

Heart disease frequently take place because of poor blood flow smooth so as to result in the production and result in blocked blood pressure level unstable heart. Ranging from weak to coronary heart disease may happen to you. For that oyster mushrooms could be a deterrent occurrence of the weak heart Since the nutrient content within the oyster mushroom has the capacity to normalize or even stabilize blood pressure and cardiac output.Since the nutrient content within the oyster mushroom has the capacity to normalize or Stabilize blood pressure levels and cardiac output.

14. Overcoming liver disease


Liver disease is frequently brought on by malfunction of the liver has a detoxifying, whilst the oyster mushroom which serves as anti-bacterial and antitumor capable of being detoxifying the body. As a result, oyster mushrooms consumed by you in various ages, obviously, on the condition that you don’t have any type of illness which avoided you to not consume oyster mushrooms.


Serving size: 100 g








3.31 g



6.09 g



2.3 g


Fat, total

0.41 g


Sugars, total

1.11 g


Saturated fat

0.25 g


Monounsaturated fat

0.12 g


Polyunsaturated fat

0.5 g



0 mg



0 mg



Vitamin A

48 IU


Vitamin C

0 mg


Vitamin E

0 mg


Vitamin K

0 mg


Thiamine (B1)

0.125 mg


Riboflavin (B2)

0.349 mg


Niacin (B3)

4.956 mg


Pyridoxine (B6)

0.110 mg


Folate (B9)

38 μg


Complex (B12)

0 mg




3 mg



1.33 mg



18 mg



120 mg



420 mg



18 mg



0.77 mg